Corn Porridge (Aklui)

Corn Porridge (Aklui)

Corn Porridge (Aklui)

  • T500HH7947
  • In Stock
  • Togo


- OR -

Aklui is a stabilized breakfast product. It's a traditional corn porridge without gluten that is very popular in Togo and Benin.




-Boil 1 litre of water

-Pour the granules , mixing slowly

-Let cook for 5 to 10 minutes

  (depending on the size of the grain)

  stirring occasionally

-Add more water if necessary

  acording to the desired consistency

-Take off the heat and let rest for 2 minutes

-Adoçar e servir quente.